I recently discovered laundry stripping and y’all, no matter how much of a crock of shit you think fast fashion is, you’re underestimating.
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OKAY SO. You know how we talk about how one way fast fashion has made itself “necessary” is that the clothing looks like shit and feels horrible after just a few washes?
Let. Me. Tell. You. Something.
Laundry stripping is a process where you load your laundry into a tub or bin (I’ve been using my bathtub) with warm water, half a cup of borax, half a cup of washing soda, and half a cup of laundry soap (not detergent, SOAP, there’s a chemical difference). Leave it there for at least eight hours. I’ve been going for 12-24.
What you will come back to is a tub full of nearly-opaque black-gray-brown water that absolutely REEKS. This is normal. You are looking at (and smelling) hard water buildup, body sweat and oils that were embedded in the fabric, dead skin, and just regular grime.
Wring out your clothes. Throw them in the washer. (I like to do a spin-only cycle before going any further, because I have one of those washers that determines by weight how much water any given load needs.) Wash as usual.
You will notice I didn’t suggest any further pretreatment, and that’s because 1) you don’t want to layer too many chemicals on top of each other but also 2) you may not even need it.
When your clothes come out, check each one as it goes into the dryer, and if anything else s still stained, set it aside to run again with a regular pretreatment. One of the sweaters I did this with apparently did need a second treatment…to deal with what appears to have possibly been a hot chocolate stain that was previously invisible due to “well, it’s old” dinginess. Iwasplanning to throw this sweater out. It looks almost new now. I need to wash it one more time for the probably-a-hot-chocolate stain, and then it needs to have the hem weighted to block it and bring it back to evenness, but dude. I wear my clothes to rags and I thought this thing was unfixable. “I need to reshape it” is nothing.
Remove clothes from dryer when done. Fucking MARVEL at the colors and how good the fabric feels. Give them a smell. Get righteously and royally angry that you can rejuvenate this stuff so easily, with a process that does take awhile but is 90% hands-off, but we’ve been trained to believe it’s all got to be binned once a year because discoloration and gross fabric is “normal wear and tear” and can’t be fixed.
It’s utterly unreal! I just pulled a seven-year-old work undershirt out of the dryer and this thing looks NEW!! It FEELS almost new!!! One of the shirts I hung up from the last load is older than some of the people on this site and it went from “I keep this to wear on laundry day, for sentimental reasons” to “I could actually wear this out of the house, it looks old but respectable”! The pajama bottoms I’m wearing were from Goodwill and they have BRIGHT YELLOW in them! I thought it was goldenrod!!
I do not know how often you’re supposed to do this (doing it every time can strip the dye out of your clothes, not to mention it’s way too much work to do every time), but once or twice per season seems respectable. I don’t wear white, so I can’t test the “it will make whites look almost-new as well” claim, but I’ve seen a lot of people on the cleaning subreddit attest that it works.
Just remember: WASHING soda. Not baking soda. I tried baking soda and a little bit happened, but not a lot.
Go forth. Rejuvenate your clothing. Strip your laundry.
FOOD HUBRIS BY COUNTRY america: believes their shitty local burger chain is a once-in-a-lifetime culinary experience because their mayo includes onion paste canada: if your poutine tastes better than the styrofoam plate it comes on you will discover the cold rage that lies under the canadian’s polite exterior united kingdom: despite thriving and unique fusion cuisines spreading from the UK to the rest of the world in recent decades, when asked to think of ‘british food’ the average UK citizen will start a fight over whether cold beans with a modest side of white bread is haute cuisine france: McDo Ortolan Bunting italy: extremely mad about american versions of italian food. blissfully ignorant of what happens in brazil brazil: if the scientific genius applied to making cronenbergian pizzas were applied to anything else, brazilians would all be commuting to jobs on the moon. They have pizza that can feel pain russia: obviously mayonnaise is the perfect topping for all foodstuffs, this is solved. The question is what to put on top of mayonnaise, and it might never be answered germany: less a joke than a fact: the single most produced numbered Volkswagen part is a standardized currywurst
I’m sorry but you are doing the thing of defending beans on toast.
Our Japanese class found it funny that in common terminology “food” isn’t very distinguished from specifically “rice” until it was pointed out to us that in English “meal” is “loose roughly ground grain”
The way black people have invented literally every modern music genre and still have no recognition or respect given outside of hip hop and rap is really all the evidence you need to understand how deep anti blackness sits in our cultural history, not even mentioning the way pioneering black artists had their lives and careers absolutely pillaged to enrich white producers, artists, and labels
